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Ingredients

• Dressing:
• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon chopped fresh oregano
• 1 small garlic clove, minced
• Salad:
• 1/2 cup uncooked medium-grain rice
• 1 tablespoon fresh lemon juice
• 2 large globe artichokes
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 3/4 cup canned chickpeas (garbanzo beans), rinsed and drained
• 1/4 cup finely chopped red onion
• 1/4 cup diced piquillo peppers or roasted red bell peppers
• 1 1/2 tablespoons chopped fresh flat-leaf parsley

Description

Serve This Hearty Salad With A Seared Tuna Steak Or Grilled Shrimp.

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