Ingredients
- 3 cups chopped zucchini (about 2 medium)
- 1/2 cup thinly sliced green onions, divided
- 1 (14-ounce) can vegetable broth (such as Swanson)
- 1 1/4 cups diced seeded peeled cucumber (about 1 large)
- 1 tablespoon chopped fresh cilantro
- 3 tablespoons fresh lime juice, divided
- 1/2 teaspoon salt, divided
- 3/4 cup diced peeled avocado (1 medium)
- 3/4 cup low-fat buttermilk
- 1/4 teaspoon ground cumin
Description
MyRecipes Recommends That You Make This Zucchini And Avocado Soup With Cucumber Salsa Recipe From Oxmoor House

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