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Ingredients

• 1 cup canned cannellini beans, rinsed and drained
• 1 cup chopped peeled cucumber
• 1/2 cup fat-free buttermilk
• 1 tablespoon fresh lime juice
• 1/8 teaspoon chipotle chile powder
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1 ripe peeled avocado
• 1/2 teaspoon salt, divided
• 1 tablespoon chopped fresh cilantro
• 2 (6-inch) corn tortillas, halved and cut into (1/8-inch-thick) strips
• Cooking spray
• 1/8 teaspoon ground cumin
• 1/8 teaspoon chipotle chile powder

Description

Beans Thicken The Soup And Echo The Lush Texture Of The Avocado. Substitute 1/8 Teaspoon Ground Red Pepper For The Chipotle Chile Powder, If You Prefer.

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