Login to Save Like

Ingredients

• 2 cups water
• 4 (6-ounce) salmon fillets (about 1 inch thick)
• 2 cups diced tomato
• 1 cup finely chopped seeded peeled cucumber
• 1/2 cup finely chopped red onion
• 1/4 cup coarsely chopped ripe olives
• 1/4 cup balsamic vinegar
• 1 tablespoon chopped fresh or 1 teaspoon dried basil
• 1 tablespoon capers
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 4 (1 1/2-ounce) slices Italian bread, toasted
• Basil sprigs (optional)

Description

MyRecipes Recommends That You Make This Chilled Poached Salmon With Panzanella Recipe From Cooking Light

MyRecipes