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Ingredients

• 2 red or yellow bell peppers
• 2 6-oz. jars marinated artichoke hearts (16 pieces), drained, patted dry and cut crosswise into bite-size pieces
• 12 ounces mozzarella, cut into bite-size chunks
• 2 tablespoons balsamic vinegar
• 1 1/2 teaspoons Dijon mustard
• 1/4 cup olive oil
• 1/4 teaspoon salt
• Pinch of pepper
• Chopped fresh parsley or basil, for garnish, optional

Description

MyRecipes Recommends That You Make This Antipasto Skewers Recipe From All You

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