Antipasto Skewers


  • 2 red or yellow bell peppers
  • 2 6-oz. jars marinated artichoke hearts (16 pieces), drained, patted dry and cut crosswise into bite-size pieces
  • 12 ounces mozzarella, cut into bite-size chunks
  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • Pinch of pepper
  • Chopped fresh parsley or basil, for garnish, optional


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