Mediterranean Lentil Sprout Salad (raw)


    1 tbsp olive oil
    1/2 tbsp balsamic vinegar
    1/2 tsp dijon mustard
    1/4 clove garlic, minced or crushed
    1 tsp dried basil
    dash salt & pepper
    1 cup sprouted green lentils
    1/4 cup chopped roma tomato
    1/4 cup chopped cucumber
    3 tbsp chopped onion
    [opt. but non-raw add-ins could include:
    -roasted red peppers
    -kalamata olives
    -crumbled feta
    -artichoke hearts]


A Neat Twist On A Traditional Lentil Salad, This One Uses Sprouted Lentils Instead Of Cooked Ones For Added Nutrition And Outstanding Taste!

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