Poached Cod With Cabbage And Peas

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Ingredients

  • 1 head Savoy cabbage
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1/8 teaspoon freshly ground pepper
  • 1/2 teaspoon plus 1 tablespoon kosher salt
  • 1/2 cup frozen peas, thawed
  • 2 cups chicken broth
  • 1/4 cup fresh lemon juice
  • 7 cod fillets, about 6 ounces each

Description

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