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German Pannas

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Ingredients

  • 3 cups pig's head meat
  • 3 cups broth from cooked meat
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • Vegetable oil

Description

MyRecipes Recommends That You Make This German Pannas Recipe From Oxmoor House

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