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Ingredients

• 1 1/4 cups Italian-seasoned breadcrumbs
• 1/2 cup very finely chopped pecans
• 1/3 cup butter or margarine, melted
• 1 (8-ounce) package cream cheese, softened
• 1 (3-ounce) package cream cheese, softened
• 1 (8-ounce) carton sour cream
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 large egg
• 1 egg yolk
• 1/2 cup kalamata olives, pitted and sliced or chopped
• 1 tablespoon chopped fresh rosemary
• Garnishes: fresh rosemary sprigs, kalamata olives

Description

New Twist: Cheesecake As The Appetizer. Purplish-black Olives Scatter Specks Of Color Into Each Savory Bite. Garnish Your Platter With Herbs And Olives So That Your Guests Will Know It's Not Dessert. Serve A Pinot Noir With These Rich Squares.

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