Ingredients
- 2 tablespoons vegetable oil
- 1 1/4 cups chopped onion
- 3/4 cup chopped green bell pepper
- 1 (8-ounce) package presliced mushrooms
- 1 garlic clove, minced
- 1 (10-ounce) package thinly sliced deli turkey breast, chopped
- 1 teaspoon dried Italian seasoning
- 1 (26-ounce) bottle tomato-basil pasta sauce (such as Bertoli)
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, lightly beaten
- 1 (16-ounce) carton fat-free cottage cheese
- Cooking spray
- 8 cooked lasagna noodles
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Description
"I Began Using Turkey In Lasagna After My Husband And I Developed Health Problems. The Recipe Is A Big Hit With My Family." --CL Reader
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