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Ingredients

• 6 cups water
• 1/2 cup dry white wine
• 1 1/2 teaspoons dried basil
• 2 garlic cloves, halved
• 1 (10 1/2-ounce) can low-salt chicken broth
• 6 chicken breast halves (about 2 1/4 pounds)
• 4 chicken thighs (about 1 pound)
• Cooking spray
• 4 cups sliced cremini mushrooms (about 8 ounces)
• 1/4 cup all-purpose flour
• 1 cup 1% low-fat milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups herb-seasoned stuffing mix
• 3 tablespoons light butter, melted

Description

MyRecipes Recommends That You Make This College Chicken Casserole Recipe From Cooking Light

MyRecipes