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Ingredients

• 1 to 2 dried Thai or other hot red dried chiles, stems discarded
• 1/4 cup boiling water
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon cumin seeds
• 1 teaspoon grated lime rind
• 15 cilantro sprigs, coarsely chopped
• 2 garlic cloves, crushed
• 1 (1/2-inch) piece peeled fresh ginger, coarsely chopped
• 1 cup light coconut milk
• 2 tablespoons olive oil
• 1 1/2 cups grated peeled carrot
• 1 cup chopped yellow onion
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 cups fat-free, lower-sodium chicken broth
• 3 1/2 cups coarsely chopped zucchini (about 2 medium), divided
• 3 cups chopped cooked skinless turkey (light and dark meat)
• 3 cups hot cooked brown basmati rice
• 1/4 cup chopped unsalted, dry-roasted peanuts
• 2 tablespoons chopped fresh cilantro leaves
• 6 lime wedges

Description

The Mashing Step Thickens The Broth; You Can Skip It For A Looser Stew.

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