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Ingredients

• 3 cups packaged cabbage-and-carrot coleslaw
• 2 cups thinly sliced bok choy (about 1/2 head)
• 4 ounces diagonally halved snow peas (about 1 1/2 cups)
• 1 cup shredded carrot
• 1/2 cup thinly sliced green onions (about 2 large)
• 2 tablespoons rice vinegar
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• 1 tablespoon canola oil
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1 garlic clove, minced

Description

Serve This Versatile Salad As A First Course Or As A Filling For Wraps And Sandwiches.

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