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Ingredients

• 2 large fennel bulbs with stalks, (about 2 pounds)
• 2 pounds small red potatoes, halved
• Cooking spray
• 1 tablespoon olive oil
• 1 whole garlic head
• 2 large green bell peppers, cut into 1/2-inch strips
• 1 teaspoon fennel seeds, lightly crushed
• 1 teaspoon coriander seeds, crushed
• 1/2 teaspoon Spanish smoked paprika or sweet paprika
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 1/2 cups vegetable broth
• 1/8 teaspoon saffron threads
• 1 tablespoon sherry vinegar

Description

The Spanish Smoked Paprika Known As Pimenton Gives A Lovely Smoky Flavor To This Side Dish.

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