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Ingredients

• 1 pound boneless turkey breast cutlets*
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white pepper
• 3 tablespoons butter, divided
• 2 tablespoons olive oil
• 1/2 cup dry white wine
• 1/3 cup fresh lemon juice
• 1 tablespoon drained capers
• 6 lemon slices, halved
• 1 tablespoon chopped fresh flat-leaf parsley

Description

Prep: 15 Min., Cook: 15 Min. Pull Out Your Largest Nonstick Skillet For This Recipe. (An Electric One Would Be Great.) Don't Crowd The Pan, And Add Each Turkey Cutlet Slowly So Temperature Will Stay Hot.

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