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Ingredients

• 2 (18.25-ounce) packages devil's food cake mix
• 6 large eggs
• 1 cup vegetable oil
• 1 1/3 cups water
• 1 1/4 cups light sour cream
• 1 (12-ounce) package semisweet chocolate morsels
• 1 1/2 cups whipping cream
• 1/2 cup seedless blackberry jam
• 1/2 cup seedless raspberry jam
• 1/4 cup water
• 1 (8-ounce) package cream cheese, softened
• 1/3 cup powdered sugar
• 1 (16-ounce) container frozen whipped topping, thawed
• 1 teaspoon vanilla extract
• 3 to 3 1/2 cups chopped pecans, toasted
• Garnish: 1/4 cup blackberry and raspberry candies

Description

This Top-rated Cake Got Rave Reviews From Our Users, Who Praise Its Flavor And Presentation. The Recipe Starts With Boxed Cake Mix, Making It A Holiday-friendly Cake For Times When Every Minute Counts.

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