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Ingredients

• 6 cups boiling water, divided
• 1 cup dried morels
• 2 pounds unshelled fava beans
• 5 cups fat-free, less-sodium chicken broth
• 1 tablespoon olive oil
• 2 cups thinly sliced leek (about 3 large)
• 2 garlic cloves, minced
• 2 cups Arborio rice
• 2 tablespoons sun-dried tomato paste
• 1 cup dry white wine
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup sliced green onions
• 3/4 cup (3 ounces) finely grated fresh Romano cheese

Description

Fava Beans Must Be Shelled Twice. First They're Removed From Their Pods, Then Blanched, Cooled Slightly, And Pinched To Remove The Outer Skins. Fresh Beans Taste The Best, But Canned Fava Beans Will Also Work When Fresh Are Out Of Season. Look For Sun-dri

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