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Ingredients

• 1 tablespoon fat-free sour cream
• 1 tablespoon sun-dried tomato spread
• 2 (6-inch) fat-free flour tortillas
• 1/2 cup fresh basil leaves
• 1/3 cup chopped bottled roasted red bell peppers
• 2 ounces part-skim mozzarella cheese, thinly sliced
• 1 ounce thinly sliced reduced-fat salami

Description

We Used Alessi Sun-dried Tomato Spread. You'll Find It In A Jar Along With Other Sun-dried Tomato Products. The Blend Of Herbs, Olive Oil, And Sun-dried Tomatoes Is Also Good Tossed With Pasta Or As A Topping On Grilled Beef, Pork, Or Fish.

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