Ingredients
- 1/4 cp Zucchini, sliced
1/4 cp Summer Squash, sliced
1/4 cp Red Pepper, chopped
1/4 cp orange bell pepper, chopped
1/4 Onions, raw, sliced
2 TBSP GV Olive Oil
1/4 cp GV Mozzarella Cheese, Shredded
1/4 tsp Salt
1 TBSP White Cooking Wine
1 TBSP Romano Basil Vinaigrette Dressing
1 Small Mission Flour Tortillas
Description
1 Serving = 1 TBSP
Spark Recipes
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