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Ingredients

• CITRUS-SOY SAUCE
• 3 tablespoons mirin*
• 3/4 cup prepared dashi*
• 2 tablespoons mixed citrus zest (any combination of yuzu*, grapefruit, lemon, and lime)
• 3/4 cup citrus juice (any combination of yuzu, grapefruit, lemon, and lime)
• 7 tablespoons soy sauce
• RIBS
• 12 pork spareribs (about 4 lbs.)
• 1 tablespoon finely shredded ginger (use a Microplane)
• 3/4 cup packed dark brown sugar
• Lime wedges

Description

These Super-simple Ribs Are A Home Run, Especially If You Add A Squeeze Of Lime At The End.

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