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Ingredients

• 1 1/4 cups canned pumpkin
• 2 tablespoons dry breadcrumbs
• 2 tablespoons fresh grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon minced fresh sage
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground nutmeg
• 30 round wonton wrappers
• 1 tablespoon cornstarch
• Cooking spray
• 1 cup fat-free milk
• 1 tablespoon all-purpose flour
• 1 1/2 tablespoons butter
• 1/2 cup (2 ounces) crumbled Gorgonzola cheese
• 3 tablespoons chopped hazelnuts, toasted

Description

For A New Way To Enjoy Pumpkin This Season, Try These Pumpkin Ravioli With A Rich Yet Mellow Gorganzola Sauce.You Can Assemble The Ravioli A Day Ahead, Cover With Plastic Wrap, And Refrigerate. The Ravioli Will Float When They Are Perfectly Cooked. Pour A

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