Austrian Hazelnut Torte

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Ingredients

  • 6 eggs, separated
  • 1 cup(s) sugar
  • 1 cup(s) finely chopped hazelnuts, toasted
  • 3/4 cup(s) dry bread crumbs
  • 2 tablespoon(s) orange juice
  • 1/8 teaspoon(s) salt
  • 2 cup(s) heavy whipping cream, whipped
  • Additional hazelnuts, halved, optional

Description

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