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Ingredients

• 1 bunch green onions
• 1 tablespoon olive oil
• 1 shallot, minced
• 1 teaspoon minced garlic
• 1/2 cup dry white wine
• 2 cups Arborio rice
• 4 cups vegetable or chicken broth
• 1/4 cup butter, cut into pieces
• 2 cups fresh or frozen petite English peas
• 2 cups pea vine leaves
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper

Description

MyRecipes Recommends That You Make This English Pea Risotto Recipe From Coastal Living

MyRecipes