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Ingredients

• 2 chicken breast halves, skinned and cut in half (about 1 pound)
• 4 chicken thighs, skinned (about 1 pound)
• 3/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons butter, divided
• 2 cups vertically sliced onion
• 1/4 teaspoon saffron threads, crushed
• 1 garlic clove, minced
• 1 tablespoon sugar
• 2 teaspoons grated orange rind
• 2 1/4 cups fat-free, less-sodium chicken broth
• 1 1/2 cups uncooked basmati rice
• 2 tablespoons raisins
• 6 tablespoons chopped pistachios

Description

Shireen Palow Soaks Up Sweet Flavors From Orange Rind, Caramelized Onions, And Sugar. Use A Heavy Chef's Knife Or Cleaver To Cut The Chicken Breasts In Half.

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