Artichoke-spinach Pizza


  • 1 cup part-skim ricotta cheese
  • 1/4 cup thinly sliced green onions
  • 1/4 teaspoon bottled minced garlic
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
  • 1 (14-ounce) can quartered artichoke hearts, drained
  • 2/3 cup (2 1/2 ounces) grated sharp provolone or shredded part-skim mozzarella cheese


This White Pizza Is Quick, Easy And Delicious, Perfect For A Quiet Night In. Preparation Time: 15 Minutes; Cooking Time: 13 Minutes

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