Login to Save Like

Ingredients

• 2 (12-oz.) cans evaporated milk
• 6 large eggs, lightly beaten
• 1 (16-oz.) day-old French bread loaf, cubed
• 1 (8-oz.) can crushed pineapple, drained
• 1 large Red Delicious apple, unpeeled and grated
• 1 1/2 cups sugar
• 1 cup raisins
• 5 tablespoons vanilla extract
• 1/4 cup butter, cut into 1/2-inch cubes and softened
• Bourbon Sauce

Description

This Bread Pudding Is From New Orleans Chef Leah Chase, The Queen Of Creole Cuisine. And Yes, It Does Call For 5 Tablespoons Of Vanilla Extract!

MyRecipes