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Ingredients

• Cake:
• Cooking spray
• 2/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 4 large eggs
• 3/4 cup granulated sugar
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon grated lemon rind
• 1/4 teaspoon almond extract
• 1/4 cup powdered sugar, divided
• 1 (10-ounce) bottle seedless raspberry jam
• Coulis:
• 1 (15-ounce) can apricot halves in light syrup, undrained
• 1 tablespoon honey
• 1 tablespoon amaretto (almond-flavored liqueur)
• 2 cups fresh raspberries

Description

You Can Experiment With Many Varities Of Fillings, Flavors, And Sauces. Try Peach Jam And Strawberry Sauce, Or Lemon Curd And Orange Sauce. While The Cake Is Still Warm And Flexible, Roll It Up In A Towel And Let It Cool So It Won't Resist Being Rolled A

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