Login to Save Like

Ingredients

• 3/4 pound  Smithfield Ham Steak, cut into 3/4-inch cubes
• 4 ounces  Swiss, cheddar, or Monterey Jack cheese, cut into 3/4-inch cubes
• 1/2   head romaine lettuce
•   Desired vegetables: cucumber slices, carrot slices, bell pepper wedges, cherry tomatoes
•   Cubed and toasted French or Italian bread
• 3/4 cup  bottled ranch salad dressing
• 1/2 cup  grated cucumber, squeezed dry

Description

Kids Will Love This Twist On A Traditional Ham Sandwich.

Recipe.com