Ingredients
- 1 (10-pound) smoked fully cooked ham
- 3/4 cup bourbon or apple juice, divided
- 2 cups dark brown sugar
- 1 tablespoon dry mustard
- 3/4 cup whole cloves
- 2 navel oranges, sliced
Description
Bourbon Mixed With Dark Brown Sugar And Spices Coats Smoked Ham In A Sweet Glaze. You Can Substitute Apple Juice For The Bourbon, If You Prefer.
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