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Ingredients

• 1   fresh pineapple, peeled, cored, and diced (about 4 cups)
• 1 large  yellow onion, chopped (about 1-1/2 cups)
• 1 cup  packed light brown sugar
• 3/4 cup  apple cider vinegar
• 1/4 cup  bourbon or dark rum
• 3 tablespoons  finely chopped fresh ginger
• 1 tablespoon  lightly packed finely grated lemon zest
• 1 tablespoon  fresh lemon juice
• 1/2 teaspoon  ground cloves
•   Kosher salt and freshly ground black pepper

Description

This Sweet-tangy Condiment Provides A Wonderful Balance To Bites Of Smoky Ham, And It's Also Delightful On Its Own.

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