Ingredients
- 4 tablespoons butter, at room temperature
- 3 tablespoons blue cheese
- 1 small shallot, minced
- 1 teaspoon chopped fresh parsley
- 1 small garlic glove, minced
- 2 Porterhouse steaks, 1 1/2' thick
- Kosher salt
- Freshly ground black pepper
Description
Serious Eats
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