Ingredients
- 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)
- 2 tablespoons butter
- 2 tablespoons pine nuts
- 2 garlic cloves, minced
- 1 (10-ounce) package fresh spinach, torn
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (1 ounce) finely shredded Parmesan cheese
Description
Pair Pasta-like Gnocchi With Wilted Spinach For A Flavorful And Light Dish In Minutes.
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