Ingredients
- 1 cup Italian olive salad, drained
- 1 cup diced salami (about 4 oz.)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped pepperoncini salad peppers
- 1 (2 1/4-oz.) can sliced black olives, drained
- 4 ounces provolone cheese, diced
- 1 celery rib, finely chopped
- 1/2 red bell pepper, chopped
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley
- Serve with: French bread crostini
Description
We Could Call This Saints Dip For Last Year's Super Bowl Winners! Parmesan Cheese Helps Hold Ingredients Together. You Can Also Serve This Versatile Recipe With Crackers Over A Block Of Cream Cheese Or Toss Leftovers In A Caesar Salad.Â
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