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Ingredients

• 4 jar(s) (6-1/2 ounces each) marinated artichoke hearts
• 1/2 cup(s) chopped green onions
• 1 tablespoon(s) canola oil
• 2 to 3 garlic cloves, minced
• 8 eggs, lightly beaten
• 1 jar(s) (4-1/2 ounces) sliced mushrooms, drained
• 3 cup(s) (12 ounces) shredded sharp cheddar cheese
• 1 cup(s) butter-flavored cracker crumbs (about 25 crackers)

Description

Try This Artichoke Egg Casserole Recipe From A Member Of The MyRecipes Community

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