Artichoke Egg Casserole

Ingredients

  • 4 jar(s) (6-1/2 ounces each) marinated artichoke hearts
  • 1/2 cup(s) chopped green onions
  • 1 tablespoon(s) canola oil
  • 2 to 3 garlic cloves, minced
  • 8 eggs, lightly beaten
  • 1 jar(s) (4-1/2 ounces) sliced mushrooms, drained
  • 3 cup(s) (12 ounces) shredded sharp cheddar cheese
  • 1 cup(s) butter-flavored cracker crumbs (about 25 crackers)

Description

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