Spinach And Artichoke Casserole

Ingredients

5 celery ribs, finely chopped

2 medium sweet red peppers, chopped

2 medium onions, finely chopped

2 tablespoons butter

1 tablespoon canola oil

6 garlic cloves, minced

3 tablespoons all-purpose flour

1 cup fat-free half-and-half

1 cup reduced-fat milk

3 cups (12 ounces) shredded reduced-fat Mexican cheese blend

4 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry

2 (14-ounce) water-packed artichoke hearts, drained, rinsed and chopped

1 teaspoon salt

1/2 teaspoon cayenne pepper

1/2 teaspoon pepper

1/4 teaspoon crushed red pepper flakes

1 cup grated Parmesan cheese

Loaves 101211

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