Ingredients
2 lbs mussels, rinsed well 3 oz unsalted butter 2 large shallots, minced 2 cloves garlic, minced 2 cups white wine 2 cups heavy cream 1/3 cup Pernod, a licorice flavored liquor (white wine can be used as a substitute) Pinch saffron Kosher salt Freshly ground black pepper 2 tablespoons Italian parsley, mincedDescription
Inspired By The Movie Julie & Julia And France’s Love Of Seafood, This Quick And Flavorful Mussel Dish Is Sure To Become A Favorite.
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter