Ingredients
- 1 (8-ounce) package elbow macaroni
- 1 pound ground beef
- 1 (1.25-ounce) envelope reduced-sodium taco seasoning mix
- 3/4 cup water
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 (8-ounce) block sharp Cheddar cheese, shredded
- Toppings: chopped tomato, avocado, and green onions, sour cream, salsa
Description
Prep: 15 Min., Cook: 25 Min.
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter