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Ingredients

• 2 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 1/4 cup snipped chives
• Kosher salt and freshly ground pepper
• 7 1/2-ounce cans Italian tuna in olive oil, drained
• 3 celery stalks with leaves, thinly sliced on the bias
• 2 15-ounce cans butter beans, drained and rinsed
• 1 1/2 tablespoons drained capers

Description

Big, Creamy Butter Beans Give A Tuna And Celery Salad Terrific Heartiness. The Salad Would Also Be Delicious Spooned Over Slices Of Warm Grilled Country Bread.

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