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Ingredients

• 2 tablespoon(s) fresh lemon juice
• 2 teaspoon(s) Dijon mustard
• 1/4 cup(s) plus 1 tablespoon extra-virgin olive oil
• 1/4 cup(s) snipped chives
• Kosher salt and freshly ground pepper
• 4 3 1/2-ounce cans Italian tuna in olive oil, drained
• 3 celery stalks with leaves, thinly sliced on the bias
• 2 15-ounce cans butter beans, drained and rinsed
• 1 1/2 tablespoon(s) drained capers

Description

Butter Bean, Tuna And Celery Salad - The Huffington Post

Kitchen Daily