Ingredients
- 1 medium eggplant (about 1/2 pound)
- 2 medium red bell peppers (about 1 pound)
- 3/4 teaspoon salt, divided
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground red pepper, divided
- 4 (4-ounce) skinless, boneless chicken breast halves
- 2 teaspoons olive oil, divided
- 1 teaspoon paprika
- 4 teaspoons lemon juice
Description
Serve With Crusty Bread.
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