Ingredients
- 1 pound reduced-fat extrafirm water-packed tofu, drained and cut crosswise into 8 slices
- 2/3 cup Ginger-Sesame Vinaigrette
- 1 tablespoon finely chopped fresh cilantro
- 1 tablespoon low-sodium soy sauce
- 8 lime slices
- Cooking spray
- 2 cups hot cooked short-grain white rice
Description
All You Need To Complete This Meal Is A Side Of Steamed Snow Peas, Sugar Snap Peas, Or Asparagus. Draining The Tofu On Paper Towels Helps It Absorb More Marinade And Ensures Maximum Flavor When It Hits The Grill.
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