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Ingredients

• 1 onion, cut into paper-thin slices
• 2 1/2 teaspoons grainy Dijon mustard
• 2 teaspoons red- or white-wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon fresh-ground black pepper
• 1/2 cup olive oil
• 1 pound sliced smoked ham, such as Black Forest, cut into matchstick strips
• 1/2 pound sliced Gruyère cheese, cut into matchstick strips
• 3/4 cup chopped fresh parsley

Description

In Strasbourg, The Main City Of The Alsace Region In France, Salads Of Meat Or Cheese Tossed With Onion And Vinaigrette Are Popular Snack Fare. We Use Both Meat And Cheese To Turn This Snack Into A Meal. Just Add Some Hearty Bread.

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