Ingredients
- 2 ounces smoked salmon
- 1/3 cup tub-style light cream cheese
- 1 teaspoon lemon juice
- 2 teaspoons chopped fresh or 1/2 teaspoon dried dill
- 2 teaspoons minced red onion
- 4 (1-ounce) slices pumpernickel bread
- 4 (1/8-inch-thick) slices tomato
- 8 (1/8-inch-thick) slices cucumber
Description
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