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Ingredients

• 3 quarts water
• 1 (3-ounce) package crab and shrimp boil seasoning
• 2 pounds unpeeled, large fresh shrimp
• 1/3 cup light mayonnaise
• 1 small onion, finely chopped
• 2 celery ribs, finely chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon seasoned pepper
• 3 tablespoons butter or margarine
• 1 garlic clove, minced
• 8 French rolls, split
• 8 Green Leaf lettuce leaves (optional)
• 3 avocados, cubed (optional)

Description

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