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Ingredients

• Eggplant
• 1 medium eggplant
• About 1 tsp. kosher salt
• 1/4 cup olive oil
• Tapenade
• 2 large garlic cloves
• 1 or 2 anchovy fillets
• 1/2 cup pitted kalamata olives
• 1/2 cup pitted mixed brined olives (such as Niçoise, picholine, or Cerignola)
• 2 tablespoons oil-packed dried tomatoes, rinsed and chopped
• 1 tablespoon capers, rinsed
• 8 fresh basil leaves
• Freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• Sandwiches and assembly
• 1 cup loosely packed mixed baby lettuces
• Your favorite herb salad dressing
• 4 freshly cut thick slices (3/4 in.) from a sourdough French loaf
• About 1 tbsp. extra-virgin olive oil
• 4 ounces ripe brie cheese, sliced
• 1 roasted red pepper, rinsed, peeled, and cut into 1-in. strips
• Freshly ground black pepper

Description

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