Ingredients
- Pork:
- 8 hickory wood chunks (about 4 pounds)
- 2 tablespoons paprika
- 1 tablespoon freshly ground black pepper
- 1 tablespoon turbinado sugar
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dry mustard
- 1 (5-pound) bone-in pork shoulder (Boston butt)
- 1/3 cup white vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon canola oil
- 1 (12-ounce) can beer
- 2 cups water
- Cooking spray
Slaw:- 1/4 cup finely chopped onion
- 1 1/2 tablespoons prepared mustard
- 1 1/2 tablespoons white vinegar
- 1 tablespoon reduced-fat mayonnaise
- 1 1/2 teaspoons granulated sugar
- 1/4 teaspoon salt
- 6 cups chopped green cabbage
Remaining ingredients:- 13 hamburger buns
- 1 2/3 cups Memphis Barbecue Sauce
Description
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