Ingredients
- 2 tablespoons Dijon mustard
- 8 slices rye bread
- 4 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
- 8 ounces smoked turkey, thinly sliced
- 2/3 cup sauerkraut, drained and rinsed
- 1/4 cup fat-free Thousand Island dressing
- 1 tablespoon canola oil, divided
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter