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Ingredients

• 13 cups all-purpose flour
• 1/4 cup salt
• 4 eggs
• 3 tablespoons canola oil
• 4 cups cold water
• 8 ounces sour cream or cream cheese
• Desired filling (mashed potato and cheddar cheese; mashed potato, mushroom and Swiss cheese; sauerkraut ? make sure that filling is not too watery)
• 3 tablespoons butter
• Sauteed onions, for garnish
• Sour cream, for garnish
• Chives, for garnish

Description

Food Network Invites You To Try This Pierogis Recipe From Bobby Flay.

Food Network