Asian Catfish Wraps

Ingredients

  • 1 teaspoon dark sesame oil, divided
  • 1 pound catfish nuggets
  • 3 cups thinly sliced napa (Chinese) cabbage
  • 1 cup thinly sliced shiitake mushroom caps
  • 3/4 cup preshredded carrot
  • 1/2 cup sliced green onions
  • 1 tablespoon bottled minced fresh ginger
  • 1 tablespoon bottled minced garlic
  • 1/4 cup hoisin sauce
  • 1 teaspoon chili garlic sauce (such as Lee Kum Kee)
  • 4 (8-inch) fat-free flour tortillas

Description

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