Ingredients
- 1 teaspoon dark sesame oil, divided
- 1 pound catfish nuggets
- 3 cups thinly sliced napa (Chinese) cabbage
- 1 cup thinly sliced shiitake mushroom caps
- 3/4 cup preshredded carrot
- 1/2 cup sliced green onions
- 1 tablespoon bottled minced fresh ginger
- 1 tablespoon bottled minced garlic
- 1/4 cup hoisin sauce
- 1 teaspoon chili garlic sauce (such as Lee Kum Kee)
- 4 (8-inch) fat-free flour tortillas
Description
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