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Ingredients

• 2 medium green tomatoes, cut into 12 (1/4-inch-thick) slices (about 1 pound)
• 2 tablespoons fat-free milk
• 4 large egg whites, lightly beaten
• 1 1/2 cups yellow cornmeal
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons olive oil, divided
• 5 tablespoons light mayonnaise
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon hot sauce
• 6 (1 1/2-ounce) slices white bread, toasted
• 6 Bibb lettuce leaves
• 9 bacon slices, cooked and cut in half
• 2 tablespoons chopped fresh chives

Description

MyRecipes